Parmesan Garlic Rolls

Homemade rolls following Parmesan cheese and a be next to of garlic make any dinner extra special.

The ingredient of Parmesan Garlic Rolls

1. 2u2009u00bc cups all-purpose flour, or more if needed
2. 1 envelope Fleischmannsu00ae RapidRise Yeast
3. 1u2009u00bd tablespoons sugar
4. 1u2009u00bd teaspoons salt
5. u00bd teaspoon Spice Islandsu00ae Garlic Powder
6. u00bd cup water
7. u00bd cup milk
8. 1 tablespoon butter or margarine, softened
9. 1 egg white
10. 1 tablespoon grated Parmesan cheese

The instruction how to make Parmesan Garlic Rolls

1. improve 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until totally indulgent (120 degrees F to 130 degrees F). grow to dry ingredients and emphasis for 2 minutes at medium rapidity of electric mixer, scraping bowl occasionally. mix up in ample plenty subsidiary flour to make a soft dough.
2. Cover and let dough descend 10 minutes in bowl.
3. share part dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
4. Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft exonerate place until doubled in bulk, about 35 minutes.
5. add together egg white as soon as 1 tablespoon water. intentionally brush tops of rolls later than egg mixture; sprinkle next cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned roughly top. separate from pans and cool more or less wire rack.

Nutritions of Parmesan Garlic Rolls

calories: 110.5 calories
carbohydrateContent: 20.1 g
cholesterolContent: 3.7 mg
fatContent: 1.5 g
fiberContent: 0.6 g
proteinContent: 3.5 g
saturatedFatContent: 0.8 g
servingSize:
sodiumContent: 313.5 mg
sugarContent: 2.2 g
transFatContent:
unsaturatedFatContent: